The Clean 15
Ideally, we think it would be great for you to eat a 100% organic diet, but sometimes we have to make choices due to availability or budget. Certain vegetables are more affected by herbicides and pesticides (see The Dirty Dozen), and then a few that have thicker skin, as it were, and seem to be safer choices if you are going to eat conventional produce:
Asparagus
Avocados
Bananas
Blueberries
Broccoli
Cabbage
Garlic
Kiwi
Mango
Onions
Papaya
Pineapple
Shelling peas
Sweet corn
Watermelon
So, if you're watching your pennies and buying only partially organic, or wondering what to eat at the next potluck, we hope this list will give you a little guidance!